Monday, February 29, 2016

Spinach and egg muffins

If you're like me, you don't have time to make breakfast in the morning. Here is a simple healthy recipe for breakfast on the go. Spinach and egg muffins. Yummy!


1.Preheat oven to 350 degrees and Spray each cup of the muffin tin with nonstick cooking spray.
2. Break an egg into each of the 12 muffin cups.
3. Add desired spinach, cheese, salt, and pepper. *I placed full spinach leaves instead of chopping. Would have been better to chop up leaves.
4. Bake for 15 minutes. Check the eggs to make sure they are done. If they aren’t cooked to your liking, you can return them to the oven and check every 5 minutes to see if they are cooked thoroughly.
5. Slide the baked eggs out of the muffin tins to serve after allowing them to cool for about five minutes.

Bon appetite!

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