Monday, October 3, 2016

Apple cinnamon bread

Fall is officially here! And along with the cooler weather (sort of, I do live in southern California after all...) and the changing of the leaves, I enjoy a good ol baking session. So I figure what better way to kick off fall than with an Apple Cinnamon bread. Tis the season!

This recipe is super easy and quick. Just the way I like it! You'll need:

  • 2 cups Apples, tart
  • 3/4 tsp Ginger, ground
  • 3 Eggs
Baking & Spices
  • 1 box Betty crocker supermoist yellow cake mix
  • 1 1/4 tbsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 2 tbsp Sugar
Oils & Vinegars
  • 1/2 cup Vegetable oil
  • 3/4 cup Milk 
  •   Heat oven to 350°F. Grease bottoms only of two 8x4-inch loaf pans.
  •   In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
  •   Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

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