Apple cinnamon bread

Fall is officially here! And along with the cooler weather (sort of, I do live in southern California after all...) and the changing of the leaves, I enjoy a good ol baking session. So I figure what better way to kick off fall than with an Apple Cinnamon bread. Tis the season!

This recipe is super easy and quick. Just the way I like it! You'll need:

Produce

• 2 cups Apples, tart
• 3/4 tsp Ginger, ground

Refrigerated

• 3 Eggs

Baking & Spices

• 1 box Betty crocker supermoist yellow cake mix
• 1 1/4 tbsp Cinnamon, ground
• 1/4 tsp Nutmeg, ground
• 2 tbsp Sugar

Oils & Vinegars

• 1/2 cup Vegetable oil

Dairy

• 3/4 cup Milk 

Directions

•   Heat oven to 350°F. Grease bottoms only of two 8x4-inch loaf pans.
•   In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
•   Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.