2-4 boneless chicken breast
1-2 Roma tomatoes
Shredded Mozzarella cheese
Preheat your oven to 400 degrees, Lay your chicken breast in a baking dish. Spread about 1-2 tablespoons of prepared pesto. Slice 1-2 roma tomatoes into 1/2″ thick slices and lay them on top of the pesto. Sprinkle mozzarella over the whole thing. Bake at 400˚F for 30-40 minutes or until the chicken is cooked through and the juices run clear.
I went a little overboard with the cheese because, well I'm a lover. None the less, the results were scrumptious! Like an Italian party in your mouth. Delizioso!